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Executive culinary director - modern australian cuisine

Perth
beBee Careers
Posted: 15 June
Offer description

Job Summary:

This role offers a unique opportunity to work as a Head Chef in a dynamic kitchen environment. We are seeking an enthusiastic and motivated individual with modern Australian cuisine skills to join our team.


About the Position

We have an available Head Chef position in a hotel offering uncomplicated, delicious food menus designed to be shared together. The menu features traditional Pub Classics alongside dishes that celebrate the WA lifestyle.

The hotel operates on a walk-in service only, and the Head Chef will work closely with the Executive Chef. The ideal candidate will be a team player with excellent communication skills and attention to detail.


Main Responsibilities

* Develop and implement menus that showcase modern Australian cuisine
* Lead a team of chefs in a fast-paced kitchen environment
* Maintain high standards of quality and presentation
* Work collaboratively with the Executive Chef to ensure seamless service


Requirements:

To succeed in this role, you will need:

* Modern Australian cuisine skills
* Experience working in a similar role within the hospitality industry
* Excellent communication and leadership skills
* Attention to detail and ability to multitask


What We Offer:

A competitive salary package, plus superannuation. Additionally, we provide free accommodation, food, and bills, making the total compensation worth around A$130,000 per year. Sponsorship is available for eligible candidates.


About Our Organization

We are one of Perth's largest hospitality groups, offering a range of benefits including two free staff meals per day and many more perks. Our team is diverse and collaborative, with opportunities for professional growth and development.

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