Restaurant Leadership Role
The successful candidate will oversee daily restaurant operations, ensuring exceptional customer service and maintaining high food quality standards.
Main Responsibilities:
1. Supervise staff to ensure efficient service delivery and maintain a positive work environment
2. Manage inventory, maintain cleanliness, and adhere to health and safety regulations
3. Collaborate with management to develop strategies for growth and improvement
4. Address customer complaints and resolve issues promptly
o Numerous responsibilities including managing stock levels and adhering to strict hygiene practices.
o Core role involves overseeing the overall direction of the restaurant operation.
Essential Skills:
* Demonstrated leadership skills with ability to motivate and direct staff members effectively
* Excellent communication skills to provide superior customer experience and manage relationships with colleagues, suppliers and other stakeholders
* Maintaining accurate records and logs in accordance with established procedures
Benefits:
* Prominent opportunities for professional growth and development within the team
About This Opportunity:
* This is an ideal chance to join our vibrant dining establishment as Restaurant Supervisor!