A leading hospitality group is seeking a Head Chef for a new winery restaurant in Margaret River. This role involves creating seasonal menus using produce from an on-site garden. Responsibilities include leading a kitchen team, managing food costs, and ensuring high standards of quality and safety. Ideal candidates have over 5 years in a senior chef role, strong leadership skills, and a passion for sustainability. The position offers a competitive salary and the chance to define the culinary direction of the venue.#J-18808-Ljbffr