Our company prides itself on delivering exceptional dining experiences.
The role of Sous Chef will involve supporting the Head Chef in achieving high-quality dishes, requiring relevant kitchen experience and flexibility for varied shift patterns.
We offer staff discounts and support from a central operations team to ensure our team members receive the best possible working environment.
* About Us
* Job Description
* Key Skills and Qualifications
* Benefits
Our Company Overview
Parker Group is a hospitality group with a focus on delivering top-tier dining experiences.
Our restaurant is known for its innovative culinary experiences, driven by our passionate team who strive for perfection in food quality and teamwork.
Job Summary
As a key member of our kitchen team, you will be working closely with the Head Chef to deliver outstanding dishes that meet the highest standards of taste, presentation, and service.
This is an excellent opportunity for someone looking to develop their skills in a dynamic and fast-paced kitchen environment, with opportunities for professional growth and development.
* Develop and maintain a comprehensive knowledge of menu items and preparation methods.
* Work collaboratively with the Head Chef to plan menus, manage inventory, and control costs.
* Ensure high standards of food quality, safety, and presentation at all times.
* Maintain accurate records of orders, sales, and waste management.
For this position, you must have:
* Proven experience in a similar role within the hospitality industry.
* A passion for delivering exceptional customer service and creating memorable dining experiences.
* Excellent communication and interpersonal skills.
* Ability to work well under pressure and as part of a close-knit team.
As a valued member of our team, you can look forward to:
* Competitive salary and benefits package.
* Staff discounts and meal allowances.
* Opportunities for career progression and professional development.
* Support from a dedicated central operations team.