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Head chef

Bunbury
Mojo's Kitchen Bar and Bottle Shop
Head Chef
Posted: 26 February
Offer description

We're on the hunt for our next Head Chef

You may have seen this role advertised before. We had a fantastic candidate lined up, but due to unforeseen visa complications, they were ultimately unable to join our team. This means the exciting opportunity to lead our kitchen is, once again, available for the right person.

This is not a role with high turnover, it's a rare and exciting chance to take the reins of an established, award-winning kitchen in Bunbury.

What we offer

* Competitive salary package (experience-based)
* Relocation allowance to help you settle in (negotiated)
* Potential sponsorship for candidates already in Australia
* Applications from suitably qualified New Zealand Citizens accepted
* Generous staff discounts from our Bottle Shop
* Collaborative work environment where your ideas are valued and implemented
* Recognition & Appreciation for your talent

About Us

Mojo's Kitchen Bar and Bottle Shop is our vibrant eatery in the heart of Bunbury, renowned for quality cuisine and an award-winning craft beer/wine selection—even making the WAGFG Top 100 in 2025 Our dedicated team delivers exceptional hospitality in a welcoming atmosphere, where customers return for both our food & drink offerings.

Location

Located just two hours south of Perth, Bunbury is regional WA's largest center, offering pristine beaches, city amenities with country charm, and an abundant supply of fresh ingredients—from ocean-fresh seafood to farm-direct meats and organic produce—delivered daily to our kitchen.

About the role

In this role, our ideal Head Chef will be a culinary professional who can translate our sustainable vision into exceptional dishes while adding their unique experience and creative flair.

Your duties will include but not be limited to:

* Crafting innovative dishes with local ingredients that delight repeat customers
* Leading/inspiring our established kitchen team
* Ensuring exceptional food quality across all culinary operations
* Designing exciting menus that showcase your expertise
* Upholding rigorous safety standards while managing our kitchen efficiently.

What we're looking for

* Min. 2 years previous Head Chef experience (Sous Chefs also invited to apply)
* Strong knowledge of food trends, techniques and menu development
* Proven skills with nose-to-tail cooking approach
* Excellent time management and communication skills
* Someone with excellent plating skills
* Full Australian working rights highly preferred

How to apply

To apply for this role, please send us your up-to-date resume through the Apply button on SEEK.

We look forward to hearing from you

This position is offered by the Brunning Frisina Family Company Pty Ltd atf The Narcoo Trust.

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