Overview
We are a high volume cake manufacturer. We are looking for an experienced mixer pastry chef/cake decorator/cake finisher to join our team.
Duties will include, but not limited to:
Masking and decorating cakes
Measuring and mixing of ingredients
Follow production/recipe sheets
Finishing and packaging of products
Cleaning and wash up of production and other areas
Other occasional tasks related to your role
Qualifications
Excellent piping and cake masking skills
Be creative in your field
Valuable communication and basic math skills
Robust team player
Ability to take direction
Ability to use your initiative
Self motivated and enthusiastic nature
Friendly personality
Ability to adapt to change
HACCP knowledge – highly regarded but not essential
Previous experience in a similar role within a pastry/cake kitchen will be an added advantage
Fit and healthy individual - essential
Must be able to lift 15 kg
Schedule & Location
This is an ideal Mon-Fri day shift operation 7 am start. Work life balance assured. Growth opportunities.
Location: Botany, with plenty of free parking and close to public transport.
Additional Requirements
Valid work visa is essential.
J-18808-Ljbffr
📌 Pastry Chef/mixer/cake Decorator New South Wales
🏢 Perfection Food Group
📍 New South Wales