Perisher Blue Pty Ltd, a leading alpine resort in Perisher Valley, is seeking a Head Chef for Winter 2026. The successful candidate will lead a team to create exceptional food experiences, manage stock control, and ensure compliance with food safety regulations. Ideal candidates will possess a Certificate III in Commercial Cookery and strong leadership skills. Enjoy a supportive team culture along with perks such as a staff lift pass. Applications open in February 2026 and close June 2026 or earlier if filled.#J-18808-Ljbffr