A leading kitchen professional is required to oversee a team of chefs and cooks in a fast-paced restaurant environment.
Key Responsibilities:
* Support the Head Chef and Executive Chef in managing the kitchen
* Supervise kitchen staff and ensure high-quality food preparation
The ideal candidate will possess significant experience in commercial kitchens, trade qualifications and a genuine passion for delivering exceptional culinary experiences.
This role offers a dynamic work setting where you can utilize your skills and expertise to make a tangible impact on our guests' dining experiences.
A flexible schedule is a requirement for this position.