Job Overview
We are seeking a seasoned culinary professional to manage our kitchen and lead a team of chefs. As a full-time qualified chef, you will be responsible for developing seasonal menus, managing inventory, and maintaining high-quality food production.
Key Responsibilities
* Manage the kitchen with strong leadership skills and effective time management expertise.
* Create innovative, seasonal menus that showcase modern flavors and techniques.
* Lead a team of chefs with excellent communication and interpersonal skills.
Requirements
* Proven experience as a head chef or equivalent position.
* Strong leadership and time management skills.
* Ability to create and implement new menu ideas and concepts.
What You'll Get
* A dynamic work environment where creativity is encouraged.
* Opportunity to design a new, exciting menu and take ownership of the kitchen.
* Competitive salary and benefits package.