A manager is sought in Colac to oversee restaurant operations, focusing on profitability, staff leadership and customer satisfaction.
Key Responsibilities:
* Multiply tasks to drive success in a fast-paced environment
* Lead a team to deliver exceptional guest experiences
This role requires strong commercial acumen, multitasking skills and a customer-centric approach. Ideal candidates should have experience leading teams in hospitality.
Benefits: Opportunity to work in a fast-paced environment, develop your leadership skills and contribute to a dynamic team.
About the Role: The successful candidate will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service and financial performance.
What We Offer: A competitive salary package, opportunities for career advancement and a dynamic work environment.