About the Business
Benesse has been a reputable and iconic South-West destination for locals and tourists. With three stylish and thriving venues in Australind, Bunbury and Busselton - Benesse is known for its rapid, friendly service and delicious, carefully plated and innovative food.
Since 2009, our original cafe in the heart of Bunbury has been growing and developing to be the leading cafe it is today. Benesse Busselton opened in 2023 and has been thriving and is looking forward to another smashing summer!
About the Role
Responsibilities will include but are not limited to:
- fast and efficient breakfast and lunch service, ensuring plating is consistent and to the high standard that Benesse sets
- maintain a clean, hygienic and organised work environment
- demonstrate techniques and knowledge on cooking procedures
- takes a proactive approach to ensuring kitchen runs smoothly and all daily tasks are completed
- liaise with the front of house team to ensure service runs smoothly
- adhere to and ensure all daily and weekly cleaning tasks are completed
- routinely discuss food preparation or service issues with Head Chef, Kitchen Team and Front of House Team
About You
Successful candidates will need:
- Minimum qualification of Certificate 3, 4 or Diploma in Commercial Cookery
- A minimum of 2 years experience in a high-volume venue of similar style
- Food Handlers Supervisor Certificate or willing to get
- Must be able to work well in a team and communicate effectively
- Able to work well under pressure and stay calm in fast-paced work environment
- Only shortlisted applicants will be contacted.
Job Insights
Salary match • Number of applicants • Skills match
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
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📌 CHEF
🏢 Benesse
📍 Bunbury