The opportunity
Delaware North Australia is hiring a Chef De Partieto join our team at Lizard Island Resort. As a Chef de Partie, you will be showcasing your skills as part of an exceptional kitchen team, bringing a new top-tier menu to life. If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise, apply today to join our team.
What you will do?
Experience working in a high end modern, a la carte kitchen (South East Asian/Cantonese style cuisine experience will be highly regarded)Buffet & catering experience will be highly regardedExtensive knowledge of cooking techniquesAbility to work autonomouslyPassion for guest service and experienceSupervise junior cooking and other kitchen personnel and coordinates their assignments.Provide support to the Sous Chef for dinner services, degustation, food preparation and service.Observes and execute methods of food preparation and cooking, size of portion, and garnishing of foodPersonal grooming standards suited to a guest focused business
More About You
Relevant qualificationsProven passion for the industryA drive to learn and willingness to follow directionAn emphasis on quality and pride in your workStrong communication and organisational skillsA great work ethic and team playerFirst Aid Certificate (Desirable)Commitment, reliability and determination
Who We Are
Nestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches. At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.