About the Company:These venues are well-established, community-focused pubs known for their welcoming atmosphere, quality food, and consistent service.
Supported by a skilled hospitality group, the business values teamwork, creativity, and operational excellence.
Each venue offers a dynamic setting with strong local patronage and loyal clientele.About the Role:The Head Chef will oversee kitchen operations across both venues, managing daily service, food quality, and kitchen performance.
Responsibilities include stock management, cost control, compliance, staff training, and menu planning.
The successful candidate will play a key role in maintaining consistency across both venues while driving innovation and efficiency.Your Skills and Experience:Proven experience as a Head Chef or Senior Sous Chef in a busy pub or hotel environmentStrong leadership skills with the ability to mentor and motivate a kitchen teamSolid understanding of stock management, ordering, and cost controlCommitment to food quality, consistency, and compliance standardsCreative flair with the ability to design seasonal and crowd-pleasing menusYour Advantages and Rewards:Competitive salary package + free accommodation!
Chance to lead two established, high-volume kitchensSupport from an experienced operations and management teamAutonomy to implement ideas and influence menu directionEnjoy the relaxed country lifestyle of the Darling Downs, with excellent community and work-life balanceTo apply online, please click on the apply button.Alternatively, for a confidential discussion please contact Isaac Gorton on or
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