Join our team at Museums Victoria and The Fresh Collective Melbourne as Chef De Partie where you'll play a crucial role in ensuring the quality and consistency of our culinary offerings. Working closely with our Head Chef and Sous Chef, you'll thrive in a fast-paced workplace committed to excellence.
About the role
Ensuring efficient food production and maintaining quality control
Running your own section in a high-quality and high-volume cafe environment
Upholding the highest standards of food presentation and quality
Collaborating in a friendly team environment led by a robust Head Chef
Offering excellent career progression and development opportunities
Annual salary of $74,500 plus super
About You
Experience in rapid-paced restaurants, cafes or events environments
Excellent communication skills.
Passionate and open to learning new skills in the kitchen.
Punctual and reliable.
Hold valid working rights in Australia with the ability to work full-time hours.
Qualifications in Cert III Commercial Cookery.
About Us
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as Australian Museums, Southbank Theatre, The Art Gallery of NSW, Art, Sydney Theatre Company, Government House, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.
📌 Cdp Museums Victoria & The Fresh Collective Melbourne
🏢 The Fresh Collective
📍 Melbourne