The Role
As Head Chef, you'll be responsible for the overall management of the kitchen, menu development, team leadership, cost control, and ensuring consistent high standards of food quality and presentation.
You'll have the opportunity to shape the culinary direction of one of Newcastle's most exciting venue.
Key Responsibilities
Lead and inspire a skilled kitchen team, ensuring a positive, productive working environment
Collaborate with the management team to develop and implement strategic initiatives to improve the restaurant's culinary offerings food preparation and presentation to ensure excellence at all times
Manage food cost, wastage, stock control, and supplier relationships
Ensure compliance of current operational systems in place
Recruit, train, and develop kitchen staff
Maintain a positive team culture
About You
Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen
Minimum 3-4 years of experience as a Head Chef or Senior Sous Chef is required
Creative, passionate, and confident in developing modern and refined dishes, that cater to a diverse customer base
Proven leadership and team management skills, with the ability to inspire and develop kitchen staff
In-depth knowledge of food safety and kitchen regulations
Excellent organisational and budgeting skills
A team player with a hands-on, can-do attitude
What We Offer
Competitive salary and bonus structure
Opportunities for professional growth and development
A supportive and dynamic work environment
Supportive team with flexible roster & work life balance
Ready to make your mark in one of Newcastle's finest venues?
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