A leading hospitality brand in Geelong, Australia is seeking a seasoned culinary professional to lead their kitchen team.
Key Responsibilities:
* Develop and implement menu plans that cater to diverse tastes and dietary requirements
* Supervise and motivate a team of cooks and kitchen staff to ensure seamless meal preparation and service
* Maintain high standards of food hygiene, quality, and presentation
* Collaborate with the restaurant management to ensure smooth kitchen operations and customer satisfaction
Requirements include a diploma in a relevant field (e.g., culinary arts) and 2-3 years of experience as a head chef or similar role. This position offers full-time hours and a focus on team collaboration, professional growth and development opportunities.
We are committed to fostering a positive and inclusive work environment that promotes creativity, innovation and teamwork. Our team members are passionate about delivering exceptional results and exceeding customer expectations.