A renowned hotel chain in Melbourne is seeking a Head Pastry Chef to lead their pastry kitchen. The ideal candidate will have proven experience in high-volume production and a strong background in plated desserts. This hands-on leadership role requires a calm and organized leader who values teamwork and guest experience. The position offers benefits including on-site parking, employee assistance programs, and mentoring opportunities. Australian working rights are required.#J-18808-Ljbffr