About the Role
This position involves leading the Quality function and being part of the site leadership team, overseeing all aspects of quality, food safety, and ensuring consistent product delivery in specification while driving a continuous improvement mindset.
* Lead and oversee Food Safety, Quality Management, Environmental & Social Responsibility Programs for the site and associated supply chains.
* Drive continuous improvement and initiate corrective/preventive action to ensure food safety and consistent quality of products.
* Oversee and manage HACCP program.
* Lead all third-party audit activities and ensure audit readiness, including regulatory, BRCGS and customer standards.
* Investigate product-related issues, including changes, legal claims, and customer complaints: coordinate resolution efforts with production teams.
* Communicate effectively with government agencies and stay up-to-date with regulatory, customer and industry standards around food safety and quality management and social responsibility.
About You
You will possess excellent analytical, problem-solving, organisational and communication skills. Additionally, you should be able to function autonomously, be proactive and adapt to constantly changing business demands.
* Ability to communicate effectively, building rapport with a wide range of stakeholders for productive business outcomes.
* Ability to recognise critical matters and escalate to appropriate stakeholders when required.
* Knowledge of legislative and operational requirements of Federal, State and Local Government Acts and requirements regarding Food Safety.
Requirements
* Diploma or Bachelor degree in a related field or equivalent combination of education, training and experience required.
* At least 5 years working experience in a similar role.
* Formal qualifications in HACCP and Food Safety.
* Understanding of the Food Safety & Quality requirements of Governmental Regulatory Bodies.
Benefits
* Relocation assistance provided.
* Full time Permanent role.
* Access to discounted premium meat.
The organisation values cultural diversity and is committed to selecting the best qualified individual for the job based on job-related qualifications and experiences.