Job Summary
Our team is seeking a highly skilled Culinary Professional to join our kitchen.
* Develop and implement innovative menu concepts that showcase the freshest local ingredients
Key Responsibilities
* Collaborate with management to plan and execute culinary events and daily menus
* Estimate food costs and manage inventory levels to ensure efficiency
* Lead a team of cooks and kitchen staff in maintaining high standards of quality and presentation
* Provide guidance and training to junior staff members on cooking techniques and procedures
* Ensure a clean and safe working environment by adhering to food safety and hygiene regulations
About Us
We pride ourselves on sourcing the finest, locally-sourced seafood and produce to create a truly unique dining experience.