An exciting opportunity exists for a passionate Chef De Partie to join The Gallery Cafe culinary team at the Art Gallery of NSW.Reporting to the Sous and Head Chef, you will work with a successful, professional and highly regarded hospitality group, recognized as a key player in Sydney's, Melbourne's, and Brisbane's iconic venues, such as the Australian Museum, Melbourne Museums, Queensland Museum, Sydney Theatre Company and The Art Gallery of NSW.ResponsibilitiesWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlExperience with grilling is highly valuedEnsure the highest standards of presentation and qualityChanging menu to match Museum exhibitionsExcellent career progression and developmentFriendly team environment led by a strong Head ChefAnnual salary $75,000 plus superAbout YouQualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentA passion for cooking, and be open to learning new skills in the kitchenValid working rights in AustraliaAbout The Fresh CollectiveSydney-based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants, and stores, and provides catering and event services at a number of iconic venues across Sydney, Melbourne, and Brisbane, including the Australian Museum, Melbourne Museums, Melbourne Theatre Company, Queensland Museum, and UNSW. Fresh has a reputation for delivering excellent food and service, with a team of dedicated professionals who are among the best in the industry.To apply online, please click on the appropriate link below.
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