Sorbellos Italian Restaurant is hiring a Full time Restaurant Manager role in Mackay, QLD. Apply now to be part of our team.
Job summary:
- Flexible hours available
- Expected salary: $70,000 per year
Sorbello's Italian Restaurant - Located in MACKAY Queensland is offering short-term contract, position of responsibility.
Position - Restaurant Manager (Hospitality Experience ESSENTIAL)
Restaurant Manager
- MINIMUM 3 years restaurant operations experience & RSA essential
Role Overview: We are seeking a dedicated and experienced Restaurant Manager to over see the operations of our Front of House, ensuring adherence to the standards set by our Directorship. The successful candidate will manage all Food & Beverage service aspects, supervise Front of House staff, and uphold the systems and procedures.
Responsibilities of successful applicant are :
- Operational Management: Oversee and execute all Food & Beverage functions, systems, and standard operating procedures.
- Staff Training: Facilitate training for Bar and Front of House staff in areas including service execution, standard operating procedures, product knowledge, and responsible service of alcohol.
- Financial Oversight: Manage rostering, labour costs, budgeting, and achieve staff wage percentage target.
- Beverage Management: Ensure correct beverage execution to meet cost percentage targets and continuously develop and improve the beverage menu
- Inventory Control: Oversee stock receiving, storage, and control procedures.
- Financial Procedures: Manage accounts payable, adhering to company spending and ordering guidelines.
- Wine Service: Execute wine service and training as devised by the Sommelier.
- Standard Operating Procedures: Oversee the training and execution of all Food & Beverage related SOPs, including stock handling, opening and closing procedures, guest relations, and safety considerations.
- Team Collaboration: Liaise with the Operations Manager, Kitchen Team, and Sommelier to facilitate successful cooperation and generate materials for EDM.
- Guest Service: Drive the highest standard of guest service and maintain positive guest relations.
- Equipment Maintenance: Maintain cleanliness and proper operations of all Bar equipment, ensuring correct training for all staff.
- Intellectual Property: Protect the intellectual property of the company and the venue.
- Inventory Management: Oversee and manage weekly stock and inventory in office and in the storage room.
Qualifications:
- Proven experience in restaurant management, preferably in a similar setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- In-depth knowledge of Food & Beverage operations and standard operating procedures.
- Financial acumen with experience in budgeting and cost control.
- Ability to develop and implement training programs.
- Commitment to exceptional guest service.
📌 Restaurant Manager
🏢 Sorbellos Italian Restaurant
📍 Mackay