A leading hospitality group in Port Douglas is looking for a Chef de Partie to join their dynamic kitchen team. You will ensure food quality and presentation while supporting daily operations. Ideal candidates will have a Certificate III in Cookery and experience in the culinary field. Responsibilities include preparing meals, maintaining hygiene, and assisting with menus. Attractive hourly rates, flexible shifts and numerous perks await successful applicants.
#J-18808-Ljbffr