A luxury hotel brand in Sydney is seeking a dedicated Commis Chef to join their In Room Dining Team. Responsible for ensuring kitchen efficiency, you will prepare and cook high-quality menu items while maintaining hygiene and brand standards. The ideal candidate has a Certificate in Commercial Cookery, at least one year of kitchen experience, and a strong passion for gastronomy. Join a vibrant team and contribute to delivering exceptional culinary experiences for guests.#J-18808-Ljbffr