Meet the challenge of working in a high-volume restaurant and pub environment as a senior Chef. As part of our kitchen team, you will be responsible for preparing and delivering our meals to the highest standards of quality and presentation.
The ideal candidate will have experience as a Chef De Partie in a similar environment and a passion for providing exceptional food and service to our guests.
Required Skills and Qualifications
* Demonstrated experience as a Chef De Partie in a hotel, restaurant or pub environment.
* Experience and understanding of financial controls of a hospitality business.
* The ability to lead, train and develop a team.
* Passion for providing exceptional quality food to ensure guest satisfaction.
* Certificate III or IV in Commercial Cookery is required.
Why Work with Us?
* A rapidly expanding business with opportunities to progress within the company.
* A highly regarded community-included venue with a large back-of-house team.
* Strong support and training systems in place to assist the management team.
* All the tools necessary to run the business efficiently and effectively.
* A large support team in Operations, Finance, IT, Marketing, Customer Service and People & Culture.
Details
* Seniority level: Not Applicable.
* Employment type: Full-time.
* Job function: Management and Manufacturing.
* Industries: Hospitality.