Shangri-La Hotels is seeking a part-time Commis Chef to join the In Room Dining / Breakfast culinary team in Sydney. Candidates should have at least 2 years of experience in an upmarket a la carte restaurant or 5 Star Hotel, with a Certificate III in Commercial Cookery. This role involves presenting high-quality dishes and working in a dynamic team environment. The position offers hourly wages under the Hospitality Industry General Award 2020. Full time work rights in Australia are required.#J-18808-Ljbffr