Posted: 13 December
Offer description
Job Role Overview
The primary objective of this position is to prepare and present all food items in accordance with standard recipes, while providing exceptional customer service to patrons.
* Guarantee adherence to food safety and hygiene standards during food preparation and presentation
* Ensure the timely production and display of all foods in line with identified Food Hygiene and Health and Safety guidelines
* Foster a customer-centric approach by focusing on the importance of quality service delivery
* Maintain a positive attitude and team-oriented spirit, displaying an open and friendly demeanor at all times
* Possess relevant qualifications
* Be able to work efficiently in a fast-paced environment with changing priorities
* Access to professional development opportunities
* Discounted accommodation rates across Australia, Fiji, and New Zealand
