We are seeking a skilled and passionate pastry cook to join our cafe team. As a pastry cook, you will be responsible for producing high-quality croissants and other pastries, contributing to the success of our cafe through your expertise and dedication to the craft.
Responsibilities:
* Prepare and bake a variety of croissants and pastries according to established recipes and standards.
* Ensure the quality and consistency of all baked goods, paying close attention to details.
* Maintain a clean and organized work environment, following food safety and sanitation guidelines.
* Contribute to the development of new pastry recipes and menu items, staying updated on industry trends and customer preferences.
* Actively participate in training and development opportunities to enhance baking skills and knowledge.
* Assist with the packaging and presentation of baked goods for retail and wholesale distribution.
* Uphold a positive and professional attitude while working in a fast-paced, team-oriented environment.
Qualifications:
* Proven experience as a pastry cook or baker, with a focus on laminated doughs and traditional pastry techniques.
* Strong knowledge of baking ingredients, equipment, and techniques, with an emphasis on croissant production.
* Ability to work efficiently and effectively in a high-volume production setting, while maintaining quality and consistency.
* Understanding of food safety and sanitation standards, with a commitment to upholding these practices in the workplace.
* Excellent communication and teamwork skills, with the ability to collaborate with diverse team members.
If you are a dedicated and skilled pastry cook with a passion for creating exceptional croissants and pastries, we encourage you to apply for this exciting opportunity to be part of our team.
Job Type: Part-time
Pay: $52,013.10 – $83,412.65 per year
Work Location: In person