Position Overview
Catering HQ is looking for a Chef de Partie or Commis Chef to join their remarkable kitchen teams at Club Parramatta. With positions available in both the Restaurant and Function/Event Kitchen, this role offers a wonderful opportunity for those dedicated to high-quality meals and exceptional customer service.
Requirements
* Relevant qualification in Commercial Cookery.
* At least 2 years of experience.
* Flexibility with working hours.
Responsibilities
* Maintain quality and consistency in food preparation.
* Contribute to menu planning.
Benefits
* Lunch during shifts.
* Discounts on coffee.
* Opportunities for career progression.
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