Overview
Join the Char House Team starting a recent exciting venue in October 2025. Working 4 days a week, 38 hours, in hospitality, with 3 days off over the week is a bonus! Char House – an upscale wood grill restaurant specializing in dry aged steaks and venturing into French gastronomy – is gearing up for a grand open this year and we’re on the hunt for passionate chefs to be a part of it. Whether you're a seasoned professional or a rising star in the kitchen, if you thrive in fast-paced environments and bring energy, creativity, and care to every service, we want to hear from you.
Responsibilities
- Solid experience in fast-paced, premium kitchens
- Confidence on the pans and the grill, and a sharp eye for detail
- Calm, reliable, and solutions-focused mindset during peak service
- Commitment to cleanliness, prep discipline, and consistency
- A team player who shows up ready to learn and contribute
- Exceptional knife skills
- A deep passion for food and gastronomy
Qualifications
- Experience in fast-paced, premium kitchen environments
- Strong knife skills and grill experience
- Ability to perform under pressure during peak service
- Commitment to cleanliness and consistency
Application questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Have you worked in a role which requires well developed knife skills?
- Which of the following culinary arts qualifications have you obtained?
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📌 Chef
🏢 Loulaki
📍 Toowoomba Regional