AccorHotel is seeking a passionate Demi Chef for Atelier by Sofitel in Sydney. In this role, you'll utilize your culinary creativity to prepare exquisite dishes, maintain high standards of hygiene, and work collaboratively in a dynamic kitchen environment. Ideal candidates have a Certificate in Commercial Cookery and 1-2 years of experience in fine dining. Flexibility to work a rotating roster including weekends and public holidays is a must, along with full Australian working rights. Join us in creating unforgettable dining experiences!#J-18808-Ljbffr