Chef Position
We are seeking a dedicated and passionate chef to join our team in creating authentic Indian cuisine.
Key Responsibilities:
* Menu Development: Collaborate with our culinary team to design daily specials and seasonal menus featuring fresh, locally sourced produce.
* Cooking Techniques: Prepare and present authentic Indian dishes adhering to high standards of taste, presentation, and portion consistency.
* Cooking Environment: Monitor cooking equipment temperature for optimal results and ensure clean storage environments meet dietary requirements.
* Taste and Quality Control: Season and taste dishes during preparation to ensure balance and quality in every serving.
In addition to your culinary skills, you will be responsible for maintaining a safe working environment, adhering to health and safety regulations, and supporting the overall success of our kitchen.
Required Skills and Qualifications:
* Culinary Education: Formal training or equivalent experience in Indian cuisine.
* Cooking Techniques: Expertise in various cooking methods, including grilling, roasting, and sautéing.
* Teamwork: Ability to work effectively in a fast-paced kitchen environment.
* Communication: Excellent communication and interpersonal skills.
Benefits include a competitive salary, opportunities for career growth and development, and a dynamic work environment that fosters creativity and innovation.