A local Japanese cuisine restaurant in Caboolture, Queensland is seeking a skilled Chef with a passion for Japanese culinary arts.
The role involves preparing authentic dishes, overseeing kitchen operations, and maintaining high standards of food safety.
Ideal candidates will have a Certificate in Commercial Cookery, at least one year of experience, and be able to work effectively in a fast-paced environment.
Join a dedicated team committed to serving quality Japanese cuisine in the community.
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