Overview
We believe every plate tells a story. So, we're searching for an Executive Chef with a palate for serving up truly memorable dishes wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.
What we need from you
* Degree or certificate in culinary arts
* 5 years' experience as a chef
* At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
* Working Rights in Australia required, sponsorship available to the right candidates
What you'll do
* Making every single meal a feast for the eyes and treat for the tastebuds
* Directing daily kitchen activities as well as coaching and developing a team capable of catering to large events
* Encouraging and addressing guest feedback
* Helping our Food and Beverage team in plan events
* Working closely with the finance team to forecast, plan and budget
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you'll become part of our hotel family.
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