Job Ref 652494
Job Title Kitchen staff
Pub The Cross Peels, Stirling
Salary £12.91
Closing Date 26-04-2026
Roles & Responsibilities
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.
Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Duties Include
* preparing, cooking and presenting food to the correct spec
* operating kitchen work stations, including grills, fryers, microwaves and more
* working as a team to keep to time and quality targets
* following food hygiene and allergen, as well as health and safety, standards
* cleaning as you go, including full kitchen clean‐downs
* rotating stock and storing food safely
* completing required induction, role‐specific and ongoing refresher training and contributing to continuous improvement
Progression and Development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.
If you're looking to progress, we can support your development with:
* structured on‐the‐job training.
* apprenticeships and management academies.
* cross‐training into other areas (bar, floor, hotel).
* opportunities to move into team‐leader, kitchen‐shift‐leader and/or pub‐manager roles.
Benefits
* competitive rate of pay
* a free meal and a drink, when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
* £1 extra per hour for hours worked during midnight‐5.59am
* bonus scheme – earn up to 19% of your pay
* availability of guaranteed‐hours contracts and variable‐hours contracts
* paid holiday
* free shares (after a qualifying period)
* loyalty reward scheme
Hours per Week
25 hours
Weekly Hours Schedule
Monday: FlexibleTuesday: FlexibleWednesday: FlexibleThursday: FlexibleFriday: FlexibleSaturday: FlexibleSunday: Flexible
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