Pullman Sydney Olympic Park is seeking a Junior Sous Chef to supervise kitchen staff and manage food preparation. The role requires creativity and leadership, ensuring food standards and hygiene regulations are met while delivering exceptional dining experiences. Candidates must have a food safety qualification and be able to adapt to various kitchen sections. This position offers exciting opportunities for career development and international travel with AccorHotels. Join a dynamic team in a rewarding environment.#J-18808-Ljbffr