A leading Australian hospitality group is seeking a Sous Chef at their busy Boulder site in Kalgoorlie-Boulder, Western Australia. This role involves managing a kitchen team, ensuring food quality, and maintaining safety standards. Ideal candidates will have a Commercial Cookery cert 3 and relevant chef experience. This position offers a competitive salary with free accommodation and meals, as well as a balanced schedule of 14 days on and 7 days off. If you have a passion for food and leadership, apply now!#J-18808-Ljbffr