We are looking for a service focused member for our team to support management in the day to day operations of the restaurant.
The successful applicant will need to show a willingness to go above and beyond in their customer service role along with a passion for food, craft beer and artisan wine.
The role would suit someone looking to move from a casual hospitality position to a full time and career driven role.
Our team is small and tight knit so we are looking for the right person to slot into our crew!
A minimum 18 months experience in hospitality (ideally in a restaurant with table service) is a must.
Pay: $60,000.00 - $69,000.00 per year
Schedule:
* 8 hour shift
* Evening shift
* Monday to Friday
* Weekend availability
Work Authorisation: Australia (required)
Work Location: In person
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