Executive Chef Opportunity
We are seeking an experienced Sous Chef, Head Chef or Executive Chef to lead our kitchen teams and deliver an exceptional food and dining experience for our residents and guests.
The ideal candidate will have experience managing kitchen operations in a high-volume, fast-paced environment and take pride in leading their team, managing rostering, ordering and budgeting, and ensuring high levels of HACCP and food safety standards.
This is a permanent full-time position on a 14:7 roster with a 10.5 hour day, allowing for two weeks living on site and one week at home.
About the Benefits
* Salaries starting at $96,000 (depending on role and experience) + 12% superannuation (paid on all rostered hours)
* Accommodation with linen/air conditioning/kitchenette/TV/en-suite bathroom)
* 7 days off, 14 days on)
* On-site facilities (such as gyms/hubs/pools – varies by village)
* Employee benefits including retailer discounts/reward programs/access to confidential counselling services for you and your family)
About You
* Essential Certificate III Commercial Cookery (evidence required)
* Unlimited working rights within Australia (sponsorship not available at this time)
* Experience in bulk/batch cooking (FIFO experience preferred but not essential)
* Experience supervising/managing a team of chefs & kitchen attendants)
* Experience in rostering/ordering and budgeting)
* Ability to pass a pre-employment medical (including alcohol and drug screening)
* Current driver's license)
What's Next?
* Apply now and be ready to complete a video and/or phone interview)
* Safely upload relevant pre-employment documents including your Cert III Commercial Cookery ID etc)
* Consent to background checking including references and national police clearance)
* Attend pre-employment medical assessment (to ensure we can keep you safe, we will book this at a location close to you)
* Fly to site and curate your new career and lifestyle with us)
About Us
We provide workforce accommodation services globally. In Australia, we have a national footprint of approximately 10,000 rooms across twelve villages in Queensland/New South Wales/Western Australia.
We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with traditional owners and First Nations businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.
We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.
Hear from Head Chef Jess
I love seeing people grow into their roles and exceed the expectations they have for themselves. Getting to see the buffet presented at the end of every day and getting the freedom to do garnishes and making it look really nice.
A lot of people have the misconception about the food here, that it's just putting it in a tray and serving it, but I think that you have the ability to make it look like you would on a plate. It's really a great environment to work to be able to do that.
Stay well. Work well.