Mission-driven chefs, let's collaborate to create a world-class dining experience. We're seeking senior culinary professionals who excel in high-volume environments and are passionate about delivering exceptional food quality and presentation.
About Us
We're an innovative hospitality brand dedicated to revolutionizing the industry with our bold coastal Italian flavors and seasonal bites. Our restaurants offer an energetic atmosphere with live entertainment throughout the week, making us the heartbeat of Italian life on Burleigh's shores.
Key Responsibilities
* Lead commercial or restaurant kitchen teams to achieve culinary excellence
* Demonstrate strong working knowledge of HACCP and food handling requirements
* Prioritize multiple tasks and manage high-pressure situations effectively
* Collaborate with cross-functional teams to drive business growth and innovation
What We Offer
We provide opportunities for professional growth and development, competitive compensation packages, and a dynamic work environment that fosters creativity and collaboration. If you're a motivated and forward-thinking chef looking to join a pioneering team, we encourage you to apply.
Available Roles:
* Demi Chef
* Commis Chef
Requirements
To succeed in these roles, you'll need:
* Demonstrated experience leading commercial or restaurant kitchens
* Strong working knowledge of HACCP and food handling requirements
* Prior exposure to high-volume restaurants or event spaces
* Ability to work various shifts, including evenings, weekends, and public holidays
* Full Australian Working Rights