A culinary professional is needed to join our team.
This role offers a chance to showcase creativity and passion for great food and presentation.
About the Role
The ideal candidate will have experience in menu planning, dietary and nutritional planning, and commercial cookery. They will be able to work under pressure, lead a team, and ensure excellent customer service.
Duties Will Include
* Crafting menus that cater to diverse tastes and preferences.
* Supervising food preparation processes to guarantee consistency and quality.
* Maintaining kitchen supplies by monitoring stock levels and ordering ingredients as needed.
* Implementing health and safety protocols to meet food safety standards.
* Providing training and guidance to kitchen staff on preparation techniques and efficient workflows.
* Collaborating with service staff to ensure seamless operations during peak hours.
* Ensuring kitchen areas are clean, organized, and fully operational.
* Developing new recipes to refresh the menu and enhance customer experiences.
* Managing kitchen costs while maintaining high-quality food.
* Handling pressure in a fast-paced kitchen environment.
Requirements
* Relevant qualifications in commercial cookery.
* At least 3 years of experience as a chef in a similar role.
* Experience in menu planning, dietary and nutritional planning.
* Passion for great food and presentation.
* Understanding of and commitment to food safety.
* Ability to work well under pressure.
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing