About the Region Regional Victoria offers a fantastic mix of lifestyle and opportunity, with vibrant communities, fresh local produce, and a slower pace of life. Whether you're by the coast, in wine country, or near the mountains, you'll enjoy a strong sense of community and a growing hospitality scene. With more affordable living and access to nature, it's the perfect place to thrive both professionally and personally. About the Position We're recruiting Chefs of all levels-Commis through to Head Chefs-for full-time roles in a variety of regional venues. Many roles offer accommodation and the chance to work with seasonal, local produce. If you're ready to escape the city grind and cook with purpose, this is your chance to make the move. Position Description Prepare and cook meals to a high standard Collaborate with kitchen teams in fast-paced or boutique settings Support menu development and specials using fresh, local ingredients Maintain food safety, hygiene, and stock control standards Work varied shifts including weekends and nights Position Requirements Previous experience in a commercial kitchen (level dependent) Passion for quality food and hospitality Ability to work under pressure and in team environments A desire to relocate and embrace regional living Flexibility and a positive attitude 3-5 years experience is desirable Sponsorship opportunities are unfortunately not on offer. To apply online, please click on the apply button. Alternatively, you can contact Mitchell Hamilton on MHamiltonfrontlinehospitality.com.au for a confidential discussion about the position. You can also check out our website for other available positions. www.frontlinehospitality.com.au