Job Overview
The successful candidate will play a key role in creating fresh, nutritious meals that contribute to the health and wellbeing of students, staff, and visitors.
Key responsibilities include food preparation and presentation, supporting bulk cooking operations, and adhering to legislated food hygiene and safety practices.
The ideal candidate will have experience in a similar role, possess strong teamwork skills, excellent communication and time management abilities.
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Required Skills & Qualifications
Skills:
* Experience in food preparation and presentation
* Ability to work well in team environments
* Excellent communication and time management skills
Qualifications:
* Degree in culinary arts or related field
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What We Offer
A dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package.
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