Overview
We are on the hunt for experienced Sous Chefs for our brand new, soon to be open, venue in Fortitude Valley.
Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare, Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and soon to open Aunty on Wandoo St. Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian cuisine, and Latin cuisine. Our company aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks. We are looking for Sous Chefs for our new Aunty on Wandoo St venue.
What we are looking for
- Minimum 2 years relevant experience in Australia
- Must have full working rights in Australia
- Certificate IV in Commercial Cookery (completed)
- Minimum 2 years in a Sous Chef or Senior CDP role
- Grill experience is a plus
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
You'll thrive with us if you
- Demonstrate strong leadership skills and can confidently manage and develop a kitchen team
- Bring a positive, team-orientated attitude
- Are open to feedback, proactive and solution focused
- Have excellent presentation, hygiene and grooming standards
- Show attention to detail, finesse and consistency in maintaining high standards
- Have a true passion for food, hospitality and people
- Have exceptional organisational skills - you need to thrive in a fast-paced setting
- A great work ethic and a team player
The role offers
- Full time and Part time positions available
- Dynamic roster including evenings, weekends and public holidays
- Work with a modern, creative, Asian-influenced menu
- Potential for career progression as the business expands
Why Join Us?
- Be part of a supportive, energetic team
- Generous remuneration for the right candidate
- Ongoing development and advancement opportunities within our group
- A unique opportunity to help shape a standout venue in a growing hospitality group
Application questions
This role requires you to answer the following questions as part of your application:
- Which of the following culinary arts qualifications have you obtained?
- How many years' experience do you have as an Asian Cuisine Chef?
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
To help fast track investigations, please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr