A luxury hotel in Sydney is seeking a Commis Chef to join their In Room Dining Team. The ideal candidate will have a Certificate in Commercial Cookery and at least one year of relevant kitchen experience. Responsibilities include maintaining a clean kitchen environment, preparing and plating dishes, and ensuring that all service standards are met. A passion for gastronomy and the ability to work under pressure are essential for success in this role.#J-18808-Ljbffr