Dynamic leaders are sought for a prominent kitchen role that offers unparalleled opportunities for growth and professional development.
This exceptional Head Chef opportunity presents a unique chance to take the reins of a premium dining destination's kitchen, driving culinary excellence and fostering a culture of innovation and teamwork.
The successful candidate will be responsible for overseeing day-to-day kitchen operations, including rostering, recruitment, and training. In addition, they will work closely with the Executive Chef to design and develop seasonal menus, ensuring a focus on quality, creativity, and consistency.
A key aspect of this role is the ability to lead and mentor a team of chefs and kitchen porters, promoting a positive and productive work environment. The ideal candidate will have a proven track record as a Head Chef in a premium dining environment, with strong leadership and team management skills.
Additional responsibilities include managing stocktake, ordering, cost control, and compliance with food safety standards. The successful candidate will also supervise occasional evening functions, including seated events and cocktail receptions.
Key skills and experience required include:
* Proven experience as a Head Chef in a premium dining environment.
* Strong leadership and team management skills.
* Menu development and costing experience.
* Knowledge of stock management, ordering, and cost control.
* Ability to remain hands-on, adaptable, and solutions-focused in a busy environment.
Benefits of this role include:
* Competitive salary package.
* Work/life balance with predominantly daytime shifts.
* Wine allowance and generous staff dining discounts.
* Supportive leadership structure with a collaborative Executive Chef.
* On-site parking and supplied chef jackets.