Lead a Culinary Venture
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We are seeking a seasoned hospitality professional to spearhead the success of our premium Italian dining venue. As the lead, you will oversee all operations to deliver an exceptional guest experience.
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The Role
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* Quality and Safety: Uphold high standards for food quality, hygiene, and safety.
* Staff Management: Manage schedules and staffing to ensure proper coverage.
* Talent Development: Provide coaching and feedback to develop your team.
* Sales and Revenue: Promote strategies to maximize sales and revenue.
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About You
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* Leadership Experience: Proven F&B leadership experience.
* Communication Skills: Excellent communication and interpersonal skills.
* Culinary Passion: A dedication to culinary arts and service.
* Organizational Ability: Strong organizational and leadership abilities.
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Benefits
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* F&B Discount: 50% F&B discount across all venues.
* Accommodation: $99 room rates plus friends and family discounts.
* Lifestyle Benefits: Extra leave and Earth days.
* Internal Development: Commitment to sustainability, internal development, and reward programs.
* Employee Support: Employee assistance and recognition.
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About Us
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We are a dynamic and entrepreneurial hotel development and management company. We craft exceptional customer experiences that reflect individuality and advocate for equality and diversity.