Downey Park, a modern hospitality venue in Circular Quay, is seeking dynamic chefs for multiple roles including Chef de Partie, Demi Chef, and Kitchen Porter. Candidates will thrive in a fast-paced kitchen environment, delivering high-quality dishes during busy services and events. This opportunity offers full-time and casual positions, fostering growth within a structured hospitality group. Join us for a major venue launch in one of Sydney's most iconic locations.#J-18808-Ljbffr