Job Description
We seek an innovative pastry chef to create plant-based desserts and pastries. As a chef, you will be responsible for developing new dessert recipes, overseeing production, and ensuring high-quality products.
Responsibilities:
* Develop creative dessert recipes
* Oversee pastry and dessert production
* Maintain consistently high product quality
The ideal candidate will have at least 2 years of experience as a pastry chef and a passion for food creativity. If you are a skilled and motivated chef looking for a new challenge, we encourage you to apply.