About the Role
As a hospitality professional at an aquatic centre, you will be responsible for food and beverage preparation and service. This includes:
* Cash handling, food handling, cleaning and adhering to occupational health and safety standards within the café and catering for events.
* Preparing and serving food and beverages to customers.
Main responsibilities include maintaining high standards of customer service, working collaboratively with colleagues, and ensuring that all food and beverage services meet required standards.
Key Skills and Qualifications
We are looking for a motivated and enthusiastic individual who has excellent communication and teamwork skills. Previous experience in hospitality is desirable but not mandatory. Essential qualifications include CPR certification, first aid training, and food safety certification.
Benefits
This role offers great work-life balance and a range of benefits that improve your wellbeing and help you develop as an individual, including:
* Flexible working arrangements.
* Opportunities for career growth and development.
* Access to recreation centres across the state.