Job NumberKitchen Steward (Casual) (Job Number: HOT0BZ4M)Work LocationDoubleTree by Hilton Perth Waterfront, 1 Barrack Square, Elizabeth Quay Perth 6000OverviewDelivering Unforgettable Experiences at DoubleTree by Hilton Perth WaterfrontSituated in a prime position on the edge of the Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct.
The 229-room hotel boasts panoramic river and city skyline views and houses Reel Kitchen, 18 Knots Rooftop Bar, and banquet facilities.DoubleTree by Hilton Perth Waterfront was honoured with the Superior Accommodation Award from the Australian Hotel Association of Western Australia in 2023.
In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024.Why Join UsWhy do we enjoy working here?
This is more than just a workplace.
You have the chance to develop professionally and personally.
We offer coaching, training, and development to help you find your passion, whether it is your first role in hospitality or you are ready to take that next step.BenefitsSmart uniform provided and launderedComplimentary fresh and healthy meals when on dutyPersonal Development programmes supported by our Learning and Development ManagerTeam Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages (subject to individual outlets)Opportunities to contribute to Corporate Responsibility programmesModern and inclusive Team Member areasRecognition throughout the yearResponsibilitiesBecome the dishwashing maestro, orchestrating the machinery to leave every plate, cup, and utensil sparkling clean and sanitised to perfectionClean and keep the restaurant(s), kitchen(s) and all food outlets within the hotel neatTransform into the ultimate organisation guru, keeping storerooms spotless and impeccably tidy at all timesBecome the hygiene hero and safety superstar, ensuring every corner sparkles and health standards are metTeam up with the kitchen crew to deliver a dining experience that wows guestsAbout YouMinimum 6 months of full Australian Working rights (sponsorship is not offered)Physically based in the Perth Metropolitan AreaPrevious experience in handling and working with chemicals (hotel background preferable)Ability to perform under pressure with efficiency and composureStrong organisational skillsCore ValuesHospitality Integrity Leadership Teamwork Ownership Now
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